We start make chili starting in early fall for eating at football games, and continue making it right into spring. We never really follow a specific recipe – we always kind of just add stuff as we go along, depending on what we are in the mood for. Sometimes we like it more on the mild side, and other times we make it really spicy hot! At one game this year, our friends accused us of making it too spicy!
Bruce foods recently sent me some of their products so I could make my chili with their products:
Mexene® Chili Powder : Created in 1906, Mexene features only the highest quality sun-ripened pre-frost chili peppers blended with cumin, oregano, and garlic. Just take a pinch between your finger and thumb, rub, and smell the delicious aroma. Mexene® Chili Powder is endorsed by CASI, The Chili Appreciation Society International.
Mexene® Chili Seasoning Mix : Since 1906 Mexene Chili has been offering a unique blend of seasonings and only the finest sun-ripened chilies to prepare champion Texas-style chili.
Original Louisiana Hot Sauce: The original cayenne pepper sauce of Louisiana, with an 80-year reputation for quality and perfection. This versatile condiment can pep up almost any meal, especially chili, soups and stews.
I put all this in my chili, plus: 1 medium sized onion, diced 2lbs of ground beef |
Nice and hearty! |
I was surprised how flavorful the Mexene® Chili Seasoning Mix was! It wasn’t just “spicy” you could taste a unique mixture of flavors. We like to add some shredded cheddar cheese on top of the chili once it is in our bowl and usually eat it with buttered bread.
Make sure you check out ChiliCookOffWinner.com for this year’s Championship Chili Recipe from the grandaddy of all cook-offs, plus chili history, tips, recipes and more!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. Sponsored by Tomoson.com
Cajun Injected Wings
Would love to try the ◦Sammy Kershaw’s Buffalo Wings Cajun Style
– grammypenny@frontier.com
Would love to try the lasagna.
stoopidgerlart@gmail.com
I’d like to try the Casa Fiesta Bean Salad
Mexene Tamale Loaf. That served with plenty of cold Mexican beer. Ole!
Hope to win!
xxbowietipxx@gmail.com
The Chili Dog Casserole
alicia75136@yahoo.com
I’d like to try the Mexene Rio Grande Lasagna
Chili dog casserole… Fun!
nickyflowers1978@hotmail.com
Mexicaan Rio Grande Lasagna
DEFINATELY THE BEAN SALAD- YUM !
The Chili Dog Casserole
freebiebl0ve@yahoo.com
the Cajun Buffalo Wings
I think the mexene tamale loaf sounds interesting
samanthaeleach(at)gmail(dot)com
These two recipes: Chicken Tortas
Chili Cheese Dog Nachos cdziuba@aol.com
I’d love to try the chili dog casserole.
Although the links won’t open for the recipes, the Mexene Quick and Easy Chili Mac sounds good. 🙂
Mexene Tamale Loaf sounds good.
Raffle Copter: happi shopr
twitted hot dog cassarole
Cajun buffalo wings sound addictive!
Honey Bacon BBQ Shrimp
riadeliza823@ymail.com
Ann Fudge Cluck
ann.cluck@yahoo.com
Honey Bacon BBQ Shrimp
Mexene Lean & Mean Bean Chili Quick & Easy
Chili Dog Pie
Rio Grande Lasgana
beh2351@frontier.com
Sammy Kershaw’s Buffalo Wings Cajun Style
Chili Dog Pie
Lori Davis
The Mexene Rio Grande Lasagna sounds good, but all the links say the pages are gone 🙁
-rachelm59@yahoo.com
Casa Fiesta Bean Salad
The mexene lasagna
Cajun Buffalo Wings!!
Chili Dog Casserole!
askandilltell86@aol.com
Rio Grande Lasagna…
Mexene Taco Soup sounds yummy
want to try the Mexene Rio Grande Lasagna
apoalillo {AT} hotmail dot com
I’d like to try the chili dog pie
◦Chicken Tortas
Honey Wings
rodartdnv at yahoo dot com
Mexene Tamale Loaf sounds great to us…
caden at pineland.net
Cajun Buffalo Wings sound delicious.
mountain164@velocity.net