Grilling Season is Almost Here – Check out Char Crust Dry Rub!

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Whether preparing a family dinner or a party feast, professional chefs and home cooks alike are always looking for unique and simple ways to spice up their dishes. Char Crust ® dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed.  We are always grilling, whether  on our George Forman grill, or our outdoor grill. 


The four flavors I received are:


Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.

Lately we have been on a chicken kick and like to grill up some chicken in the ginger teriyaki and then add the grilled chicken to salads! We also love to season our steaks with Char Broil dry rub seasonings !







Here is a picture of the Roasted Garlic Peppercorn
Here is a picture of the seasoning on our steaks!


I like a lot of flavor on my meats, and found these Char Crust dry rub seasonings to be packed with flavor!  Our steaks and chicken have been flavorful and juicy! Char Crust’s registered trademark is “Seals in the Juices!”.  I really love that they are a family owned business.  Char Crust was born in 1957 at the families Chicago steakhouse. They make all their dry rubs themselves, in small batches with only the best herbs and spices. The are also one of the very few certified kosher rubs on the market.  Even though Char Crust dry rubs are full of flavor, they have lower sodium than most dry rubs, almost no carbs, and no fat.

Wouldn’t you like to win the same 4pack that I reviewed? Here is your chance! 


a Rafflecopter giveaway


Want to read more awesome posts? Check out Conversations With Carolyn 




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