Whether preparing a family dinner or a party feast, professional chefs and home cooks alike are always looking for unique and simple ways to spice up their dishes. Char Crust ® dry-rub seasonings consist of premium herb blends, spices and other natural ingredients that can be simply rubbed onto the surface of uncooked meat or fish, or sprinkled over raw vegetables then broiled, baked, grilled, pan-seared, roasted, or sautéed. We are always grilling, whether on our George Forman grill, or our outdoor grill.
The four flavors I received are:
• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.
Here is a picture of the Roasted Garlic Peppercorn
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Here is a picture of the seasoning on our steaks!
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Smokey Spicy Southwest looks like the one for this family
I’d really like to try the sundried tomato and garlic!
Roto Roast
Smoky Spicy Southwest sounds good.
Cristina Wyatt
aguero.crissy at gmail.com
roasted garlic peppercorn
jessicawedwards@gmail.com
Smoky spicy Southwest for sure!
I’d like to try the Hickory and BBQ
I would love to win this prize.
First I would love to try the Ginger Teriyaki
lgothard@comcast.net
Amazin’ Cajun
melissalucky43@yahoo.com
Smoky Spicy Southwest
garlic peppercorn mamotts
They all sound so good but the hickory mollasses? AMzing!!!
I’d like to try the Sun-Dried Tomato and Garlic
the imagine tree at aol dot com
I would love to try the Ginger Teriyaki rub. Yummy.
DuckySam27@yahoo.com
Leslie G
WOW they all look great….cajun or peppercorn garlic sounds the best!
It’s gotta be The Smoky Spicy Southwest!!!
It’s gotta be the Smoky Spicy Southwest
BBQ
seyma_bennett@hotmail.com
Hickory and Molasses